Go Back

Creamy Tuscan Gnocchi

Delight in the comforting taste of Creamy Tuscan Gnocchi, featuring pillowy gnocchi, garlic, fresh spinach, and a luscious creamy sauce, perfect for impressing family and friends.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream Substitute with half-and-half for a lighter sauce.
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Method
 

Cooking the Gnocchi
  1. Bring a large pot of salted water to a boil. Add in the gnocchi and cook according to package directions (usually about 2-3 minutes until they float). Drain and set aside.
Sautéing the Garlic
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, being careful not to burn it.
Adding Spinach and Tomatoes
  1. Toss the fresh spinach and halved cherry tomatoes into the skillet. Cook for another 3-4 minutes until the spinach wilts and the tomatoes soften.
Creating the Creamy Sauce
  1. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combining Ingredients
  1. Add the cooked gnocchi into the skillet, gently tossing to coat them in the creamy sauce. Stir for about 2 minutes, allowing the flavors to meld.
Serving
  1. Garnish with fresh basil before serving and enjoy this deliciously creamy dish!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in a skillet over low heat, adding a splash of cream or milk if needed to restore creamy consistency.