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Creamy Tomato Pasta Sauce

A rich and creamy sauce that elevates any pasta dish, perfect for cozy meals and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups canned crushed tomatoes
  • 1 cup heavy cream Can substitute with half-and-half for lower fat
  • 2 tablespoons olive oil To heat for sautéing
  • 2 cloves garlic, minced Adjust amount based on taste preference
  • 1 teaspoon dried basil Enhances flavor of the sauce
  • Salt and pepper, to taste
  • Grated Parmesan cheese for serving For a cheesy finish

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the crushed tomatoes, and season with salt, pepper, and dried basil. Simmer for about 10 minutes.
  4. Reduce heat to low and slowly stir in the heavy cream. Simmer for an additional 5-10 minutes.
  5. Taste and adjust the seasoning if needed.
  6. Serve the sauce over your favorite pasta, topping with grated Parmesan cheese.

Notes

For a vegan option, substitute cream with coconut milk. For added flavor, consider using red pepper flakes for a spicy kick.