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Creamy Tomato Basil Chicken Breasts

A comforting and creamy dish featuring tender chicken breasts simmered in a luscious tomato and basil sauce, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can 14.5 ounces crushed tomatoes
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 1/2 cup fresh basil, chopped Plus more for garnish
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper.
Cooking
  1. In a large skillet over medium heat, add the olive oil. Once hot, place the chicken breasts in the pan and sear for about 5-6 minutes on each side, or until cooked through and golden brown. Remove from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it.
  3. Pour in the crushed tomatoes and stir. Reduce the heat to low, then add the heavy cream and mix until combined. Let simmer for a couple of minutes.
  4. Return the chicken breasts back to the skillet, coating them in the creamy sauce. Sprinkle the chopped basil over everything, allowing the flavors to merge for about 3-4 minutes.
  5. Once everything is heated through, serve the chicken topped with extra basil and grated Parmesan cheese, if desired.

Notes

For best results, avoid microwaving when reheating to prevent drying out the chicken. Leftovers can be refrigerated in an airtight container for 3-4 days or frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.