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Creamy Sun-Dried Tomato White Bean Dip

A creamy and delicious appetizer made from white beans and sun-dried tomatoes, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can white beans (cannellini or navy) Rinsed and drained
  • 1/2 cup sun-dried tomatoes (packed in oil, drained)
  • 2 tablespoons olive oil
  • 1-2 cloves garlic (minced)
  • 1 tablespoon lemon juice Adjust to taste
  • to taste Salt and pepper
  • optional Fresh herbs (for garnish)

Method
 

Preparation
  1. Start by rinsing and draining the white beans. This helps to remove any excess sodium.
Combine Ingredients
  1. In a food processor, add the white beans, sun-dried tomatoes, olive oil, minced garlic, and lemon juice. Season with salt and pepper.
Blend to Perfection
  1. Pulse the mixture until it’s smooth and creamy. Don’t worry if it’s a little chunky; there’s charm in the texture!
Taste Test
  1. Give it a quick taste and adjust seasoning as desired. You might want to add more lemon juice for zest or more sun-dried tomatoes for that extra burst of flavor.
Serve
  1. Transfer the dip into a serving bowl and garnish with fresh herbs if you’re feeling fancy. Pair it with your favorite dippers, and enjoy!

Notes

This dip can be made ahead of time to enhance the flavors. Store in an airtight container in the refrigerator for 3-4 days.