Begin by boiling a pot of salted water. Once it’s bubbling, add your choice of pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.

Toss in the chopped sun-dried tomatoes and sauté for another minute, allowing their flavors to infuse the oil.

Pour the coconut or cashew cream into the skillet. Stir until well combined and allow it to simmer gently.

Stir in the nutritional yeast, fresh or frozen spinach, and season with salt and pepper. Let it cook for a few minutes until the spinach wilts and everything is warmed through.

Once your pasta is cooked, drain and add it to the skillet. Toss everything together, ensuring every strand of pasta is coated in the creamy sauce.

Serve hot and garnish with fresh basil. Enjoy your creamy pasta masterpiece!