Go Back

Creamy Spinach Chicken

A comforting dish of succulent chicken breasts topped with a velvety blend of cream, cheese, and fresh spinach, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, boneless and skinless
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil for cooking

Method
 

Preparation
  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. Heat about 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and sear them for about 5-7 minutes on each side until golden brown. Remove them from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Reduce heat to medium-low, stir in the heavy cream and cream cheese, mixing until smooth. Add in grated Parmesan cheese, stirring well until the cheese melts into the creamy sauce.
  5. Fold in the fresh spinach, allowing it to wilt into the sauce while stirring.
  6. Gently add the seared chicken back into the skillet, spooning some of the sauce over the tops. Let it simmer in the sauce for an additional 5 minutes.
  7. Plate your Creamy Spinach Chicken and enjoy!

Notes

For substitutions, feel free to use a lighter cream alternative or coconut cream. Avoid overcooking the chicken, and add spinach towards the end to maintain its texture. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months.