Go Back

Creamy Spiced Pumpkin Cider

A warm and festive drink that combines velvety pumpkin puree with aromatic spices, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apple cider Halal-compliant and easy to find
  • 1 cup pumpkin puree
  • 1 cup heavy cream Can substitute with coconut cream for a lighter, dairy-free option
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium saucepan, pour in the apple cider and heat it over medium heat until it starts steaming but not boiling.
  2. Gently whisk in the pumpkin puree until it’s fully integrated.
  3. Add the pumpkin pie spice and brown sugar, mixing them in well.
  4. Slowly incorporate the heavy cream, continuously stirring to achieve that creamy texture.
  5. Add the vanilla extract for an extra layer of flavor. Stir until everything is well combined.
  6. Pour your warm creamy cider into mugs and enjoy immediately!

Notes

Keep a close eye on the mixture when heating to prevent boiling, which can change the texture. Ensure that you whisk continuously when adding the cream to avoid curdling. If you have leftovers, store in the fridge for up to 3 days in an airtight container, reheating gently on the stove over low heat.