Go Back

Creamy Roasted Tomato & Garlic Ricotta Pasta

A comforting dish combining silky ricotta cheese with sweet, roasted cherry tomatoes and aromatic garlic, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cherry tomatoes Fresh, preferably organic for best flavor.
  • 4 cloves garlic, minced Adds aromatic flavor.
  • 2 tablespoons olive oil Extra virgin olive oil recommended.
  • 8 ounces pasta of choice Choose pasta that holds sauce well.
  • 1 cup ricotta cheese For creaminess.
  • to taste Salt and pepper For seasoning.
  • optional Fresh basil for garnish Enhances flavor and presentation.
  • optional Parmesan cheese for serving Optional, for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, toss together cherry tomatoes, minced garlic, olive oil, and a pinch of salt and pepper.
Roasting
  1. Place the baking dish in the oven and roast for about 20 minutes or until tomatoes are burst and caramelized.
Cooking Pasta
  1. While the tomatoes are roasting, bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
Combining Ingredients
  1. Once tomatoes are roasted, add cooked pasta and ricotta cheese to the baking dish.
  2. If the mixture is too thick, add reserved pasta water gradually until the desired consistency is reached.
  3. Toss gently to combine.
Finishing Touch
  1. Taste and adjust seasoning, serve hot garnished with fresh basil and Parmesan cheese, if desired.

Notes

For variations, substitute ricotta with cottage cheese or feta. Ensure tomatoes are slightly charred for best flavor. Store leftovers in an airtight container for up to 3 days; can be frozen for 2 months.