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Creamy Pesto Chicken Pasta Bake

A comforting dish of tender pasta enveloped in creamy pesto sauce, topped with gooey cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 590
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (any shape)
  • 2 cups cooked chicken, shredded
  • 1 cup pesto sauce
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C), creating the perfect environment for baking!
  2. Boil a pot of salted water and cook the pasta according to package directions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, pesto sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir until all the ingredients are well-coated and evenly mixed.
  4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  5. Sprinkle the mozzarella and Parmesan cheeses generously on top of your creamy pasta mix.
Baking
  1. Bake in the preheated oven for 30-40 minutes or until the cheese is bubbly and golden brown.
  2. Allow the dish to cool for a few minutes before serving.
Serving
  1. Dig in and enjoy your satisfying, hearty meal with family or friends!

Notes

Customize by using your favorite pasta shape or adding vegetables like spinach or sun-dried tomatoes! Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.