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Creamy Peach Cheesecake Salad

A delightful creamy dessert that combines diced peaches, cream cheese, and whipped topping for a refreshing treat perfect for family gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced peaches (fresh or canned) If using canned, be sure to drain them well!
  • 1 package (8 oz) cream cheese, softened
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers for garnish Use gluten-free if needed.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy, ensuring there are no lumps.
  2. Gently fold the whipped topping into the cream cheese mixture until well-blended.
  3. Carefully fold in the diced peaches and mini marshmallows, making sure everything is evenly distributed.
  4. Transfer the mixture into a serving bowl and pop it into the fridge to chill for at least 30 minutes.
  5. Just before serving, sprinkle crushed graham crackers on top for a satisfying crunch.

Notes

Creamy Peach Cheesecake Salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days. Avoid reheating; enjoy it chilled straight from the fridge.