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Creamy Pasta with Sun-Dried Tomatoes and Spinach

A comforting dish of pasta enveloped in a rich, creamy sauce with sun-dried tomatoes and fresh spinach, perfect for family gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g Pasta (your choice)
  • 200 g Chicken breast, diced (ensure it’s Halal)
  • 100 g Sun-dried tomatoes, chopped
  • 200 g Fresh spinach
  • 200 ml Cream
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 50 g Grated Parmesan cheese (plus more for serving)
  • Salt and pepper to taste

Method
 

Cooking
  1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  2. In a large pan, heat 2 tablespoons of olive oil over medium heat. Add diced chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
  3. Once the chicken is cooked, add the minced garlic and chopped sun-dried tomatoes. Sauté for an additional 2-3 minutes until fragrant.
  4. Toss in the fresh spinach, stirring until it wilts, which should take around 2 minutes.
  5. Reduce the heat and pour in the cream. Stir well to combine all the ingredients. Add the cooked pasta and mix until everything is evenly coated in the sauce.
  6. Remove from heat and sprinkle grated Parmesan cheese into the pan. Stir to incorporate, adding extra cheese on top before serving if desired.
  7. Plate your creamy pasta and enjoy the delightful blend of flavors and textures.

Notes

You can swap in vegetables like mushrooms or bell peppers for a variation. Timing is key for not overcooking the spinach. If the sauce is too thick, add a splash of pasta water.