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Creamy Parmesan Italian Sausage Soup

A creamy and savory soup featuring Italian sausage, perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Use Halal-certified sausage for alternatives.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese Ensure to stir until fully melted into the broth.
  • 2 cups spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Gather all your ingredients and chop the onion and spinach. Mince the garlic.
Cooking
  1. In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it into small pieces with a spatula (about 5-7 minutes).
  2. Once the sausage is cooked through, add the chopped onion and minced garlic. Cook until the onion becomes translucent (about 3-4 minutes).
  3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and heat through.
  4. Lower the heat and mix in the grated Parmesan cheese until melted.
  5. Add the chopped spinach and Italian seasoning, stirring for an additional 2-3 minutes until the spinach is wilted.
  6. Season with salt and pepper according to your preferences. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4-5 days or freeze for up to three months. Reheat gently on the stove over low heat to maintain creaminess.