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Creamy Oven Baked Chicken Thighs

Indulge in the rich flavors of Creamy Oven Baked Chicken Thighs, a perfect blend of tender chicken and a luxurious creamy sauce that pleases any palate.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Ensure all ingredients are halal-certified.
  • 1 cup heavy cream Can be substituted with half-and-half or coconut milk for lighter options.
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Start by preheating your oven to 375°F (190°C).
  2. Rinse and pat the chicken thighs dry using a paper towel.
  3. In a small bowl, mix together onion powder, paprika, salt, and pepper. Rub this mixture evenly on both sides of each chicken thigh.
Cooking
  1. In a large oven-safe skillet, heat a little bit of oil over medium-high heat. Once hot, add the chicken skin-side down and sear for 5-7 minutes until the skin is golden brown.
  2. Flip the chicken over and cook for an additional 3-5 minutes.
  3. Reduce the heat to medium and add minced garlic, sautéing it for about 1 minute.
  4. Next, pour in the chicken broth followed by the heavy cream. Stir everything together and let it simmer for about 2 minutes.
  5. Transfer the entire skillet to the preheated oven. Bake for about 25-30 minutes or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
  6. Remove the skillet from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

Notes

Check on the chicken during baking to prevent overcooking and ensure it remains juicy. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.