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Creamy One-Pot Broccoli Cheddar Orzo

A comforting and creamy dish featuring tender orzo, vibrant broccoli, and rich cheddar cheese, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the orzo dish
  • 1 cup orzo pasta
  • 2 cups vegetable broth or more as needed
  • 1 cup milk
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional) for added heat

Method
 

Cooking Instructions
  1. In a large pot, heat the olive oil over medium heat and add the broccoli florets. Sauté for 3-4 minutes until they’re vibrant and tender but still slightly crisp.
  2. Stir in the orzo pasta and garlic powder, allowing everything to blend for about a minute.
  3. Add the vegetable broth and milk to the pot, followed by a pinch of salt and pepper. Bring this mix to a gentle simmer.
  4. Cover and cook on low heat for approximately 10-12 minutes, stirring occasionally.
  5. Once the orzo is cooked, lower the heat and mix in the shredded cheddar cheese. Stir continuously until it melts.
  6. Taste and adjust the seasoning if necessary. Garnish with crushed red pepper flakes if desired, and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat over low heat on the stovetop with a splash of milk, or microwave until warmed through.