Go Back

Creamy No-bake Chocolate Cheesecake Bars

Indulge in the rich and creamy delight of no-bake chocolate cheesecake bars, perfect for cozy gatherings and effortless dessert-making.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs You can substitute with gluten-free crumbs if needed.
  • 1/3 cup unsalted butter, melted Ensure butter is melted for easy mixing.
  • 1/4 cup granulated sugar Adjust sweetness to your taste.
Filling
  • 16 ounces cream cheese, softened Make sure it's at room temperature.
  • 1 cup powdered sugar Adds sweetness and texture.
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for the best flavor.
  • 1 cup heavy whipping cream Whipped to soft peaks.
  • 1 teaspoon pure vanilla extract Enhances the flavor profile.
  • 1 pinch salt Balances the sweetness.

Method
 

Prepare the Crust
  1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
  2. Mix until crumbly and press firmly into the bottom of an 8x8-inch baking dish.
Make the Filling
  1. In a large mixing bowl, beat softened cream cheese until smooth.
  2. Gradually add powdered sugar and cocoa powder, mixing until well combined.
  3. In another bowl, whip heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the chocolate mixture.
Combine and Chill
  1. Pour the filling over the crust and level the top with a spatula.
  2. Cover the dish with plastic wrap and refrigerate for at least 3 hours or until firm.
Serve
  1. Cut into bars and serve chilled. Garnish with your favorite toppings.

Notes

For optimal texture, ensure that your cream cheese is at room temperature and avoid overmixing the filling once the whipped cream is incorporated. These bars can be stored in an airtight container in the fridge for up to a week, or frozen for longer storage.