Go Back

Creamy Mushroom Chicken

A comforting dish featuring tender chicken thighs in a luscious, savory mushroom cream sauce, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Can substitute with chicken breasts.
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced Feel free to experiment with different types of mushrooms.
  • 1/2 cup heavy cream Adds richness to the sauce.
  • 1/2 cup chicken broth Use low-sodium if preferred.
  • 2 cloves garlic, minced Enhances flavor.
  • to taste Salt and pepper Essential for seasoning.
  • for garnish Fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Season the chicken thighs generously with salt and pepper.
Cooking Chicken
  1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, cooking for about 6-7 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
Sautéing Mushrooms and Garlic
  1. In the same skillet, add the sliced mushrooms and sauté until they are soft and golden, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Creating the Sauce
  1. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for a few minutes to thicken, stirring occasionally.
Combining and Garnishing
  1. Return the chicken thighs to the skillet, nestling them in the creamy sauce. Allow to simmer for an additional 5 minutes. Garnish with fresh parsley before serving.

Notes

For optimal flavor, ensure the sauce simmers well and season to taste during preparation. Store leftovers in an airtight container in the refrigerator for up to 3 days.