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Creamy Mushroom Chicken

A comforting and creamy chicken dish coated in a rich mushroom sauce, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breasts Boneless, skinless chicken breasts recommended.
  • 1 cup mushrooms, sliced Any variety of mushrooms can be used.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 2 tablespoons olive oil For cooking the chicken.
  • 2 cloves garlic, minced Adds flavor to the dish.
  • to taste Salt and pepper For seasoning the chicken.
  • for garnish Fresh parsley, chopped Adds freshness and color.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat.
Cooking
  1. Sear the chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
  2. In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until browned.
  3. Stir in minced garlic and cook for an additional minute.
  4. Reduce heat to medium-low, pour in heavy cream, and simmer for a few minutes until slightly thickened.
  5. Return chicken to the skillet and coat in the sauce, simmering for an additional 5 minutes.
Serving
  1. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Reheat gently on the stovetop, adding a splash of cream as needed.