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Creamy Mushroom Alfredo Pasta

A rich and creamy fettuccine dish with sautéed mushrooms, perfect for comforting weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz fettuccine pasta Can substitute with penne or linguine.
  • 1 tbsp olive oil For sautéing mushrooms.
  • 1 cup sliced mushrooms Choose fresh mushrooms for best flavor.
  • 2 cloves garlic, minced Enhances the flavor of the sauce.
  • 1 cup heavy cream Provides the creaminess of the sauce.
  • 1 cup grated Parmesan cheese Freshly grated for best flavor.
  • to taste Salt and pepper For seasoning.
  • Chopped for garnish parsley Adds freshness to the dish.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions, typically around 8-10 minutes until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Sautéing the Mushrooms
  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté for about 5 minutes until they begin to brown and soften.
  2. Stir in the minced garlic and cook for an additional minute, allowing the garlic to infuse its flavor into the mushrooms.
Making the Sauce
  1. Lower the heat and pour in the heavy cream. Bring it to a gentle simmer, and then gradually whisk in the grated Parmesan cheese until the sauce is creamy and well blended.
Combining Ingredients
  1. Add the cooked fettuccine to the skillet along with a bit of the reserved pasta water to help loosen the sauce. Season with salt and pepper to taste. Toss everything until the pasta is well coated in the sauce.
Garnishing and Serving
  1. Serve immediately, garnished with chopped parsley for a fresh touch.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for up to one month. When reheating, add a splash of cream or milk to rehydrate the sauce.