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Creamy Marry Me Chicken Soup

A rich and creamy chicken soup filled with tender chicken, vibrant vegetables, and delightful herbs, perfect for cozy evenings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cups chicken broth Ensure it’s halal
  • 1 cup heavy cream or a plant-based alternative
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Cook for about 5-7 minutes or until the vegetables are softened and the onion is translucent.
  2. Add the chicken pieces into the vegetable mix. Stir well to combine and cook for another 5-7 minutes, ensuring the chicken is browned on all sides.
  3. Pour in the chicken broth, add thyme and basil, and season with salt and pepper. Bring the mixture to a boil, then lower the heat and let it simmer for about 10 minutes.
  4. Stir in the heavy cream, allowing the soup to thicken slightly. Let it simmer for an additional 5 minutes, stirring occasionally.
  5. Ladle the soup into bowls, and garnish with freshly chopped parsley. Enjoy your cozy bowl of love!

Notes

For a lighter version, consider using half-and-half instead of heavy cream. For a vegetarian version, swap out chicken for chickpeas or tofu for protein and use vegetable broth. Make sure to watch the chicken closely; overcooking can lead to dry bites.