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Creamy Mango Mousse

A delightful and indulgent dessert that combines the sweetness of ripe mangoes with a silky-smooth mousse texture, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Asian, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Make sure the mangoes are perfectly ripe for optimum sweetness.
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1 teaspoon lime juice
  • 1 teaspoon gelatin (optional) Dissolve in warm water per pack instructions.
  • to taste mint leaves (for garnish) Add freshness and garnish.

Method
 

Preparation
  1. Peel the mangoes and cut them into chunks. Place them into a blender or food processor to puree until smooth.
  2. In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
  3. In another bowl, combine the mango puree, condensed milk, and lime juice. If using gelatin, dissolve it in warm water and add to the mixture.
  4. Gently fold the whipped cream into the mango mixture using a spatula, being careful not to deflate the whipped cream.
  5. Transfer the mixture into serving glasses or a large bowl and refrigerate for at least 2 hours.
  6. Once chilled, garnish with mint leaves and any additional toppings of your choice. Enjoy!

Notes

This mousse can be prepared ahead of time and stored in the refrigerator for up to 3 days. You can also use coconut cream and a vegan condensed milk alternative for a vegan version.