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Creamy Macaroni Salad

A simple and delicious Creamy Macaroni Salad perfect for family gatherings, offering a delightful combination of tender elbow macaroni and a creamy, tangy dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pasta
  • 2 cups elbow macaroni Cook until al dente
Dressing
  • 1 cup mayonnaise Use halal-friendly
  • 1/2 cup sour cream Use halal-friendly
  • 1/4 cup apple cider vinegar
Vegetables
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup sliced olives
Seasoning
  • Salt and pepper to taste Salt and pepper

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water. Once it reaches a rolling boil, add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
Preparing the Dressing
  1. In a large mixing bowl, combine the mayonnaise, sour cream, and apple cider vinegar. Stir until smooth and creamy.
Adding Vegetables
  1. Toss in the diced celery, diced red onion, and sliced olives. Mix until everything is well combined.
Combining and Chilling
  1. Add the cooled macaroni to the dressing mixture and fold gently to coat the pasta evenly. Sprinkle with salt and pepper to taste.
  2. Cover the salad and refrigerate for at least 30 minutes before serving.
Serving
  1. After chilling, stir the salad gently and serve on a platter. Garnish with additional olives or celery if desired.

Notes

For a healthier option, swap some of the mayonnaise with Greek yogurt. Letting the salad sit in the fridge longer than an hour enhances the flavors. Avoid overcooking the pasta!