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Creamy Lemon Squares

Delightful lemon squares with a creamy filling and buttery crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
For the filling
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
For serving
  • Powdered sugar for dusting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the flour, powdered sugar, and softened butter. Mix until crumbly and press into the bottom of a lined 8x8-inch baking dish.
  3. Bake for 15 minutes or until lightly golden.
Making the Filling
  1. While the crust is baking, whisk together the eggs, granulated sugar, fresh lemon juice, lemon zest, salt, and baking powder in a bowl until smooth.
Combining and Baking
  1. Once the crust is ready, pour the lemon filling over the warm crust.
  2. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly brown around the edges.
Cooling and Serving
  1. Allow the Lemon Squares to cool to room temperature in the pan, then refrigerate for at least 2 hours before dusting with powdered sugar and cutting into squares.

Notes

Tips for perfecting: Use gluten-free flour for an alternative, keep a close eye on baking times, and avoid over-mixing the filling. Store in an airtight container in the refrigerator for up to a week.