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Creamy Lemon Butter Chicken

A rich and creamy chicken dish with a zesty lemon flavor, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Tender cuts for the main dish.
  • 2 tablespoons butter For cooking the chicken.
  • 1 cup heavy cream Creates the creamy sauce.
  • 1 whole lemon Juice and zest for flavor.
  • 1 clove garlic (minced) Adds a savory depth to the sauce.
  • to taste Salt and pepper For seasoning.
  • for garnish Fresh parsley Enhances presentation.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper on both sides.
Cooking the Chicken
  1. Melt butter in a large skillet over medium heat. Add chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
  2. Use a meat thermometer to ensure chicken reaches 165°F internally.
Making the Sauce
  1. Remove chicken from skillet. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  2. Pour in heavy cream and stir in lemon juice and zest. Stir until the mixture thickens slightly, about 2-3 minutes.
Final Steps
  1. Add chicken back to the skillet, allowing it to soak in the sauce for about 2 minutes.
  2. Garnish with fresh parsley and serve hot with rice or pasta.

Notes

For a lighter version, substitute half-and-half for heavy cream. Store leftovers in an airtight container for up to 3 days.