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Creamy Herb Chicken

This Creamy Herb Chicken features tender chicken breasts simmered in a luscious, herb-infused creamy sauce, making it an easy yet delightful weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil for searing the chicken
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • ½ teaspoon parsley
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste for seasoning

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
Cooking
  1. When the oil is hot, add the chicken breasts and cook for about 5–6 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  2. In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant.
  3. Pour in the chicken broth and cream, stirring well to combine. Bring to a gentle simmer.
  4. Stir in the thyme, basil, and parsley. Let the sauce simmer for another 5 minutes, allowing it to thicken.
  5. Add the grated Parmesan cheese, stirring until melted and combined. Return the chicken to the skillet, coating it in the creamy herb sauce.
  6. Let the chicken cook in the sauce for an additional 2 minutes, then plate it up with your favorite sides.

Notes

For a lighter version, substitute heavy cream with half-and-half or dairy-free alternatives. Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, use a freezer-safe container for up to 3 months.