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Creamy Gouda Grits

A rich, creamy Southern dish made with gouda cheese, perfect as a side or base for your favorite toppings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup grits (stone-ground for the best results) Stone-ground grits provide superior flavor.
  • 4 cups water or chicken broth Use chicken broth for added flavor.
  • 1 cup shredded gouda cheese The star ingredient that gives the dish its creamy texture.
  • ½ cup heavy cream Adds richness to the grits.
  • 2 tablespoons butter Enhances the flavor and creaminess.
  • to taste Salt and pepper Season according to your preference.

Method
 

Preparation
  1. In a medium saucepan, bring 4 cups of water or chicken broth to a boil.
  2. Gradually whisk in the grits to prevent lumps.
Cooking
  1. Reduce the heat to low and simmer the grits, stirring often, until they have thickened (about 20-25 minutes).
  2. If it seems too thick, add a bit more water or broth as needed.
Finishing Touches
  1. Remove the pan from heat and stir in the butter, heavy cream, and shredded gouda cheese until everything is melted and combined.
  2. Taste and season the grits with salt and pepper to your preference.
Serving
  1. Serve warm as a side dish or as a base topped with your favorite protein or veggies.

Notes

For a vegetarian option, top with sautéed mushrooms and spinach. Avoid adding cold ingredients directly to hot grits to prevent lumping.