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Creamy Garlic Shrimp Alfredo Pasta

A luxurious and creamy dish featuring plump shrimp sautéed in a rich alfredo sauce served over fettuccine pasta, perfect for family gatherings or a cozy dinner at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz fettuccine pasta Cook according to package instructions
  • 1 lb large shrimp, peeled and deveined Ensure they are halal
Sauce Ingredients
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half for lighter option
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • to taste Salt Enhances flavor of the pasta
  • to taste Pepper
Garnish
  • 1 tbsp Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, making sure not to let it burn.
Cooking the Shrimp
  1. Toss the shrimp into the skillet, cooking for 3-4 minutes on each side, or until the shrimp are pink and opaque. Season with salt and pepper.
  2. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and combined, adjusting the seasoning as needed.
Combining Ingredients
  1. Add the drained pasta to the skillet, tossing to coat. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
  2. Garnish with freshly chopped parsley before serving.
Serving
  1. Enjoy your creamy delight!

Notes

For a vegan option, substitute heavy cream with cashew cream. Ensure all ingredients are prepped before cooking as the dish comes together quickly. Avoid overcooking shrimp to prevent rubberiness.