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Creamy Garlic Chicken

A delightful dish featuring tender chicken breasts in a rich, garlic-infused cream sauce, perfect for family gatherings and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure chicken is of uniform thickness for even cooking.
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced Fresh garlic for best flavor.
  • 1 cup heavy cream Can substitute half-and-half for a lighter option.
  • 1 cup chicken broth Low sodium recommended.
  • 1 teaspoon dried oregano
  • to taste Salt and pepper Adjust seasoning according to preference.
  • as needed Fresh parsley for garnish Chopped, for serving.

Method
 

Preparation
  1. Season both sides of the chicken breasts with salt and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should be 165°F / 74°C). Remove from the skillet and set aside.
  2. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the chicken broth, stirring to deglaze the skillet. Then, reduce the heat and add the heavy cream and dried oregano, stirring until well mixed. Let it simmer for about 5 minutes to thicken.
  4. Return the chicken breasts to the skillet, allowing them to simmer in the sauce for a few more minutes. Garnish with fresh parsley before serving.

Notes

For a richer flavor, whipped cream can be used instead of heavy cream. Avoid overcooking the chicken to prevent it from drying out. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.