Ingredients
Method
Cooking the Pasta
- Start by boiling a large pot of salted water. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Steak
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet.
- Sear for about 3-4 minutes until browned on all sides. Remove the steak and set it aside.
Sautéing the Garlic
- In the same skillet, add the remaining 2 tablespoons of butter and add minced garlic. Sauté for about 1 minute until fragrant.
Making the Sauce
- Pour in the heavy cream, stirring well to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Combining Ingredients
- Return the beef to the skillet and toss to coat in the creamy sauce. Add the drained pasta and mix them together thoroughly.
- Cook for an additional 2 minutes to heat through.
Serving
- Serve hot, garnished with chopped parsley for a pop of color and freshness.
Notes
For a lighter option, substitute the heavy cream with half and half or a dairy-free alternative. Avoid overcooking the steak and season it before cooking to enhance the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
