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Creamy Garlic Butter Mashed Potatoes

A comforting side dish of creamy, buttery mashed potatoes with a bold garlic flavor, perfect for family gatherings and potlucks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet potatoes, peeled and cut into quarters Starchy potatoes work best for a creamy texture.
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup heavy cream (or whole milk, if preferred) Sour cream can be used for a tangy twist.
  • 4 cloves garlic, minced
  • to taste Salt
  • to taste Freshly ground black pepper
  • for garnish Fresh parsley Optional

Method
 

Preparation
  1. Place the peeled and quartered Russet potatoes into a large pot. Fill the pot with water until the potatoes are completely submerged, adding a pinch of salt.
Cooking
  1. Bring the pot to a rolling boil over medium heat. Once boiling, reduce the heat slightly and let it simmer until the potatoes are fork-tender—about 15-20 minutes.
  2. Once cooked, drain the potatoes in a colander and let them sit for a couple of minutes to steam dry.
  3. In the pot or a separate saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  4. Return the potatoes to the pot. Pour in the garlic butter mixture, followed by heavy cream (or milk). Mash the potatoes using a potato masher or a hand mixer until you reach your desired consistency—smooth and creamy works best!
  5. Spritz in salt and freshly ground black pepper according to your taste preference, mixing thoroughly.
  6. Transfer your mashed potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Enjoy immediately!

Notes

Choose starchy potatoes like Russet or Yukon Gold for the best flavor and creaminess. Be careful not to overwhip the potatoes if using an electric mixer, as it can lead to a gluey texture. Feel free to customize with freshly grated cheese, chopped green onions, or crispy sautéed mushrooms.