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Creamy Cucumber Salad

A refreshing and creamy cucumber salad that’s perfect for family gatherings, picnics, and barbecues with a delightful contrast of flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the salad
  • 2 cups cucumber, sliced Use fresh cucumbers for the best crunch.
  • 1 cup Greek yogurt Can substitute with a creamy, Halal-friendly sour cream.
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped Can be substituted with parsley or mint.
  • to taste Salt and pepper Season lightly to avoid watery cucumbers.

Method
 

Preparation
  1. Slice your cucumbers into thin rounds or quarter them for a refined look.
  2. In a mixing bowl, combine the Greek yogurt, olive oil, and lemon juice. Stir well until smooth.
  3. Fold in the chopped fresh dill, and season with salt and pepper to taste.
  4. Toss the sliced cucumbers in the creamy dressing gently until well coated.
  5. Let the salad sit in the refrigerator for at least 10 minutes before serving to enhance the flavors.
  6. Serve as a side dish or a light meal at your next family gathering.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best consumed within the first day for optimal flavor and texture. Avoid freezing as cucumbers may become mushy.