Go Back

Creamy Crock Pot Mac and Cheese

Indulge in this rich and creamy mac and cheese made effortlessly in a slow cooker, perfect for family gatherings and cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 4 cups water
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup evaporated milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
Optional Topping
  • ½ cup breadcrumbs For topping

Method
 

Preparation
  1. Start by adding the elbow macaroni and water to the slow cooker. Stir to combine.
  2. Mix in the evaporated milk along with the garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  3. Layer the shredded cheddar and mozzarella cheeses on top of the mixture in the slow cooker, without stirring.
Cooking
  1. Place the lid on the slow cooker and set it to low for 2 to 3 hours, or high for about 1 hour. Stir occasionally.
  2. In the last 10 minutes of cooking, sprinkle breadcrumbs on top and cover with the lid for a crispy topping.
Serving
  1. Once cooked, stir your delicious concoction and serve warm. Enjoy!

Notes

For variations, consider using provolone or Fontina cheese. Be mindful of cooking time to avoid mushy pasta. Stir periodically for best results. Allow leftovers to cool before storing in an airtight container.