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Creamy Coffee Fudge

A rich and creamy dessert that combines chocolate, coffee, and nuts for a delightful treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk 14 oz
  • 2 cups chocolate chips semisweet or dark
  • 1/4 cup brewed coffee
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional

Method
 

Preparation
  1. Prepare Your Equipment: Take a square baking dish (8x8 inches) and line it with parchment paper.
  2. Mix Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until melted and smooth—this usually takes about 3-5 minutes.
  3. Add Flavor: Once the chocolate is fully melted, mix in the brewed coffee and vanilla extract, stirring to combine.
  4. Pour and Set: If you’re using nuts, fold them in at this point. Pour the mixture into the prepared baking dish, smoothing out the top.
  5. Chill: Let it cool at room temperature before placing it in the refrigerator for at least 2 hours to set.
  6. Cut into squares once set and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze individually wrapped squares in parchment paper.