Go Back

Creamy Chicken Pot Pie Orzo

A comforting dish combining tender chicken, colorful vegetables, and creamy sauce with perfectly cooked orzo, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta
  • 1 lb boneless chicken breast, diced
  • 1 cup carrots, diced (fresh or frozen)
  • 1 cup peas (fresh or frozen)
  • 1 cup corn (fresh or frozen)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth (Halal-certified)
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Garnish (optional)
  • Fresh parsley For garnish

Method
 

Preparation
  1. Cook the orzo in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3 minutes.
  3. Add the diced chicken to the skillet. Season with salt, pepper, and thyme. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
  4. Stir in the carrots, peas, and corn. Cook for an additional 3-4 minutes until the vegetables are tender.
  5. Pour in the chicken broth and bring to a simmer. Once simmering, reduce the heat and stir in the heavy cream. Allow the mixture to thicken for about 5 minutes.
  6. Add the cooked orzo to the skillet and stir until everything is well combined. Season with additional salt and pepper as needed.
  7. Spoon into bowls, garnish with fresh parsley if desired, and enjoy!

Notes

You can substitute chicken with turkey or vary the veggies based on your preference. For best results, add heavy cream gradually to avoid clumping. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.