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Creamy Chicken Pasta Bake

A rich and creamy one-dish pasta bake with tender chicken and cheesy goodness, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (penne or rotini) You can use any pasta shape you prefer.
  • 2 cups cooked chicken, shredded Rotisserie chicken works well for convenience.
  • 1 cup cream cheese Ensure it is softened for easy mixing.
  • 1 cup chicken broth Use low-sodium broth if desired.
  • 1 cup shredded mozzarella cheese For extra flavor, consider using a blend of cheeses.
  • 1/2 cup grated Parmesan cheese Freshly grated is recommended.
Seasoning
  • 1 teaspoon garlic powder Can be adjusted to taste.
  • 1 teaspoon onion powder Can replace it with fresh onion if preferred.
  • to taste Salt and pepper Season to your preference.
Garnish
  • 1 tablespoon chopped parsley For a fresh touch before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and chicken broth. Stir until fully blended and creamy.
  3. Toss in the garlic powder and onion powder, seasoning the mixture with salt and pepper to taste.
  4. Add the cooked pasta and shredded chicken to the bowl. Gently fold everything together until coated.
  5. Transfer the mixture to a greased baking dish, smoothing the top.
  6. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the surface.
Baking
  1. Place the dish in the oven and bake for about 30 minutes or until bubbly and slightly golden.
Serving
  1. Once baked, remove from the oven and let it cool for a few minutes.
  2. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Can freeze for up to 3 months.