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Creamy Cherry Tomato Pasta

A rich yet simple dish that combines creamy sauce with juicy cherry tomatoes, perfect for family gatherings or weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (spaghetti or penne) Choose your preferred type of pasta.
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream Can be substituted with coconut cream or half-and-half.
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh basil Adds flavor and elegance.

Method
 

Cooking the Pasta
  1. Bring a pot of water to a boil. Add a generous pinch of salt and toss in your pasta. Cook according to package instructions until al dente (usually around 8-10 minutes).
Sautéing the Garlic and Tomatoes
  1. In a large skillet, heat the olive oil over medium heat. Once hot, add minced garlic and sauté for about 30 seconds, ensuring not to let it brown.
  2. Add the halved cherry tomatoes and cook for about 5-7 minutes, until they soften and release their juices.
Making the Cream Sauce
  1. Reduce the heat to low and stir in the heavy cream. Let it simmer gently for 1-2 minutes, allowing it to thicken slightly.
Combining Pasta and Sauce
  1. Drain the cooked pasta (reserve some pasta water), then add it directly to the skillet with your sauce. Mix well to coat the pasta evenly.
  2. If it seems too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.
Finishing with Cheese
  1. Stir in the grated Parmesan cheese, mixing thoroughly. Season with salt and pepper to taste.
Garnishing and Serving
  1. Top off with fresh basil for a burst of flavor and a touch of elegance.

Notes

Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it—though the texture may slightly change when reheated. To reheat, add a splash of water or more cream and warm it in a skillet over low heat, stirring frequently.