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Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies

A creamy, cheesy pasta dish featuring bowtie pasta, tender chicken, and vibrant roasted vegetables, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz Bowtie pasta
  • 1 lb Chicken breast, diced
Cheese
  • 1 cup Creamy cheddar cheese, shredded
  • 1 cup Havarti cheese, shredded
  • Parmesan cheese, for garnish Freshly grated for serving
Vegetables and Seasoning
  • 2 tablespoons Olive oil
  • 2 cups Mixed vegetables (e.g., bell peppers, zucchini, broccoli)
  • 3 cloves Garlic, minced
  • to taste Salt
  • to taste Pepper

Method
 

Cooking the Pasta
  1. Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Roasting the Vegetables
  1. Preheat your oven to 400°F (200°C). On a baking sheet, toss your mixed vegetables with olive oil, salt, and pepper. Roast for about 20-25 minutes, stirring halfway through until they are tender and slightly caramelized.
Cooking the Chicken
  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until the chicken pieces are lightly browned and fully cooked (about 7-10 minutes). Add garlic during the last couple of minutes of cooking.
Making the Cheese Sauce
  1. Lower the heat and stir in both the creamy cheddar and Havarti cheese. Keep stirring until the cheese melts completely and forms a creamy sauce. If it’s too thick, you can add a splash of cooking water from the pasta to adjust the consistency.
Combining the Dish
  1. Add the cooked pasta to the skillet and mix everything together until the pasta is evenly coated. Finally, stir in your roasted vegetables, ensuring a delightful mix of flavors in each bite.
Serving
  1. Plate your creamy cheddar and Havarti chicken bowtie pasta, sprinkling with freshly grated Parmesan cheese on top for a finishing touch. Enjoy!

Notes

Leftover creamy cheddar and Havarti chicken bowtie pasta can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat on the stove, adding a splash of milk or broth as needed to revive its creamy texture. Consider substituting chicken with tofu or chickpeas for a vegetarian option.