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Creamy Cajun Shrimp Pasta

A creamy and flavorful pasta dish that brings the bold flavors of Cajun cuisine right to your dinner table, perfect for busy families seeking a quick and scrumptious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta Cook according to package instructions
  • 1 lb shrimp, peeled and deveined Use fresh or high-quality frozen shrimp
  • 2 tablespoons Cajun seasoning Adjust to taste
  • 2 tablespoons olive oil For sautéing shrimp
  • 3 cloves garlic, minced Enhances flavor
  • 1 cup heavy cream Creates the creamy sauce
  • 1 cup chicken broth Adds depth to the sauce
  • to taste salt and pepper For seasoning
  • ¼ cup fresh parsley, chopped For garnish
  • grated Parmesan cheese (optional) Sprinkle on top before serving

Method
 

Cooking the Pasta
  1. Begin by boiling a pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Preparing the Shrimp
  1. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
  2. Heat olive oil in a large skillet over medium heat. Add the seasoned shrimp and sauté for 2-3 minutes, flipping halfway until they turn pink and opaque. Remove shrimp from the skillet and set aside.
Making the Sauce
  1. In the same skillet, add minced garlic and sauté for about 30 seconds.
  2. Pour in the heavy cream and chicken broth; bring this mixture to a gentle simmer.
Combining Ingredients
  1. Reduce heat, add the cooked pasta to the sauce, and stir well to coat.
  2. Then add the sautéed shrimp back into the skillet. Mix until everything is well combined.
Final Seasoning and Serving
  1. Adjust seasoning with salt and pepper if needed.
  2. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired. Serve immediately and enjoy!

Notes

To elevate your meal, serve alongside a vibrant side salad or crusty garlic bread for soaking up the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stovetop.