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Creamy Cajun Chicken Pasta

A delightful blend of tender chicken, spices, and a creamy sauce enveloping perfectly cooked pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 12 oz fettuccine or penne pasta Choose your preferred type of pasta.
  • 2 tablespoons olive oil For sautéing the chicken.
  • 2 boneless, skinless chicken breasts, cubed Ensure they are cut into bite-sized pieces.
  • 1 tablespoon Cajun seasoning Adjust based on your heat preference.
Creamy Sauce
  • 1 cup heavy cream Provides the creamy texture.
  • 1/2 cup chicken broth For added flavor in the sauce.
  • 1 teaspoon garlic powder

Method
 

Cook the Pasta
  1. Boil a large pot of salted water, add the pasta, and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set aside.
Sauté the Chicken
  1. In a large skillet, heat olive oil over medium heat. Season the cubed chicken with Cajun seasoning, salt, and pepper. Cook the chicken for about 5-7 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Creamy Sauce
  1. In the same skillet, pour in the chicken broth and bring it to a simmer. Add heavy cream and garlic powder, stirring well to incorporate. Allow it to simmer for 3-5 minutes until slightly thickened.
Combine Everything
  1. Return the cooked chicken to the skillet. Stir in the cooked pasta, adding reserved pasta water if needed to adjust the sauce thickness. Mix well and taste for seasoning doneness.
Serve
  1. Garnish with fresh parsley and enjoy your delightful bowl of Creamy Cajun Chicken Pasta!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth for creaminess.