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Creamy beef sausage tortellini skillet garnished with herbs in a rustic pan

Creamy Beef Sausage Tortellini Skillet

A one-skillet wonder combining rich beef sausage and tender tortellini enveloped in a creamy sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound beef sausage
  • 2 cups tortellini (fresh or frozen) Ensure frozen tortellini is thawed
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 cup spinach (optional) For added nutrition and color
  • to taste Salt and pepper
  • as needed Parmesan cheese for serving Optional topping

Method
 

Preparation
  1. Slice the beef sausage into bite-sized pieces. If using frozen tortellini, ensure it’s thawed beforehand.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the sliced beef sausage and sauté until brown, about 5-7 minutes.
  2. Pour in the chicken broth and heavy cream, stirring gently to mix with the sausage.
  3. Add the tortellini to the skillet. Simmer for about 5-7 minutes until the tortellini is tender.
  4. Stir in the fresh spinach and let it wilt into the creamy sauce.
  5. Season the dish with salt and pepper to taste.
  6. Remove from heat and serve while warm, garnished with freshly grated Parmesan cheese.

Notes

For variations, consider using Halal chicken sausage or turkey sausages. Be cautious not to overcook the tortellini.