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Cream Coffee Cookies

Indulge in sweet, buttery Cream Coffee Cookies that blend the rich flavor of coffee with a melt-in-your-mouth texture. Perfect for cozy gatherings!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened Ensure the butter is softened but not melted.
  • 1 cup powdered sugar For a sweet flavor.
  • 1 tablespoon instant coffee granules Adjust to taste for coffee intensity.
  • 1 teaspoon vanilla extract To enhance flavor.
  • 2 cups all-purpose flour For the base of the cookies.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
  3. Mix in the instant coffee granules and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour and salt and gradually add to the wet ingredients, mixing until just combined.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and place on a lined baking sheet with space in between.
  6. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months. Reheat in the microwave or oven for a fresh-baked taste.