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Cream Cheese Stuffed Dates

Cream Cheese Stuffed Dates blend the sweetness of Medjool dates with the creaminess of cream cheese, making them an irresistible appetizer or snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Appetizer, Snack
Cuisine: American, Middle Eastern
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 oz cream cheese (softened)
  • 1/4 cup chopped nuts of your choice (optional) Use any nuts you prefer.
  • 1-2 tbsp honey (optional for drizzling)
For the Dates
  • 15 pieces Medjool dates (pitted) Pitted, or you can pit them yourself.

Method
 

Preparation
  1. Start by pitting the Medjool dates if they are not pre-pitted. Just slice them lengthwise on one side, gently open them, and remove the pit.
  2. In a mixing bowl, combine the softened cream cheese with 1/4 cup of chopped nuts if you're using them. Feel free to add a sprinkle of salt or spices for an extra kick!
Stuffing
  1. Use a small spoon or your fingers to fill each date with the cream cheese mixture. Don’t be shy; pack it in there!
  2. If you like, drizzle a little honey over each stuffed date for additional sweetness.
Serving
  1. Arrange the stuffed dates on a serving platter. You can enjoy them right away or refrigerate for a more chilled experience.

Notes

For a halal option, consider using plant-based cream cheese. Letting the dates sit in the fridge for an hour allows for better flavor melding. Make sure the cream cheese is soft enough to spread.