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Cream Cheese Keto Waffles

Delightful low-carb waffles that balance a crispy exterior with a soft, moist center, perfect for any breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Keto, Low-Carb
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz cream cheese, softened Ensure cream cheese is at room temperature.
  • 4 large eggs
  • 1 cup almond flour Can substitute with coconut flour if needed.
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • a pinch salt

Method
 

Preparation
  1. Preheat your waffle maker to ensure those delicious waffles are crispy.
  2. In a medium bowl, combine softened cream cheese and eggs. Blend until smooth and creamy.
  3. Gradually stir in almond flour, baking powder, and salt until well combined. The batter should be thick but not dry.
Cooking
  1. Ladle the batter into the preheated waffle maker, ensuring even distribution.
  2. Close the lid and cook for about 4-5 minutes or until golden brown.
Serving
  1. Carefully remove the waffle and top it with your favorite toppings like berries, whipped cream, or sugar-free syrup.

Notes

For best results, make a double batch for leftovers. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.