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Cream Cheese Frosting

A creamy and tangy frosting perfect for cakes and cupcakes, bringing sweetness and nostalgia to any dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese (softened) Ensure it's at room temperature.
  • 1/2 cup unsalted butter (softened) Can substitute with salted butter.
  • 4 cups powdered sugar Add gradually to prevent a mess.
  • 1 tsp vanilla extract For flavor enhancement.

Method
 

Preparation
  1. Soften both the cream cheese and butter to room temperature.
  2. In a large mixing bowl, combine the softened cream cheese and butter.
  3. Use an electric mixer on medium speed to beat until smooth, approximately 2-3 minutes.
  4. Gradually add powdered sugar, one cup at a time, mixing on low speed.
  5. Incorporate vanilla extract and mix until fully combined.
  6. Taste the frosting and adjust sweetness with more powdered sugar or a pinch of salt if necessary.
  7. Use a spatula or piping bag to frost your favorite baked goods.

Notes

Store in an airtight container in the refrigerator for up to one week. Freeze in a freezer-safe container for up to three months. Re-whip when thawing for the best texture.