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Cream Cheese Buttercream Frosting

This luscious Cream Cheese Buttercream Frosting combines the richness of cream cheese with the sweetness of butter, creating a perfect topping for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 8 oz cream cheese, softened Make sure it's at room temperature.
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature.
  • 4 cups powdered sugar Gradually add to avoid mess.
  • 1 teaspoon vanilla extract For flavor enhancement.
  • 1 pinch salt To balance the sweetness.

Method
 

Preparation
  1. Ensure both the cream cheese and butter are at room temperature for easy blending.
  2. In a large mixing bowl, combine softened cream cheese and butter. Beat on medium speed until creamy and smooth, approximately 2-3 minutes.
  3. Gradually add the powdered sugar, one cup at a time, beating on low speed to avoid a powdered sugar cloud. After incorporating all the sugar, increase the speed to medium-high and whip until fluffy.
  4. Add the vanilla extract and a pinch of salt, and mix until fully integrated.
  5. Finish by whipping on high speed for another 1-2 minutes until light and airy, while still holding its shape.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week or freeze for up to three months. Thaw overnight in the refrigerator before use.