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Cream Cheese Brownies

Indulge in these rich and fudgy Cream Cheese Brownies that feature a luscious creamy cheese layer contrasting perfectly with the dense brownie base. Perfect for gatherings and treats!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownie Layer
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs room temperature
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
For the Cream Cheese Layer
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a saucepan over medium heat, melt the unsalted butter. Stir in the sugar until well combined, then allow to cool slightly before adding the eggs, mixing in one at a time.
  3. Add the flour, cocoa powder, and salt, stirring until just combined.
  4. In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth.
Baking
  1. Pour half of the brownie batter into the prepared baking pan, followed by the cream cheese mixture, spread gently. Pour the remaining brownie batter on top and swirl slightly with a knife.
  2. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs.
Cooling and Serving
  1. Allow the brownies to cool in the pan before cutting them into squares. Enjoy!

Notes

For variations, try adding a hint of lemon in the cream cheese or some chocolate chips for extra flavor.