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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls combine savory turkey with sweet cranberry flavors, creating the perfect finger food for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Use high-quality turkey for best flavor.
  • 2 cups stuffing mix
  • 1 cup cranberry sauce Store-bought or homemade works.
  • 1/2 cup diced onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried sage
  • to taste Salt and pepper
  • 1 each egg, beaten Acts as a binding agent.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, stuffing mix, cranberry sauce, diced onion, chopped celery, and chopped parsley.
  3. Add dried sage and season with salt and pepper to taste.
  4. Stir in the beaten egg until well combined.
  5. Scoop out portions of the mixture and roll them into 1-inch balls. Place on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown and cooked through.
  7. Let cool for a minute, then serve warm.

Notes

To store, place in an airtight container for up to 3 days in the refrigerator or freeze for up to a month. For reheating, use a preheated oven at 350°F (175°C) for 10-15 minutes.