Go Back

Cranberry Baked Brie

A delightful appetizer combining gooey brie cheese and sweet-tart cranberry sauce, all wrapped in flaky puff pastry, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 round 8 ounces of brie cheese
  • 1 cup cranberry sauce (store-bought or homemade)
  • 1 sheet puff pastry (thawed)
  • 1 large egg (for an egg wash)
  • 1 tablespoon chopped walnuts or pecans (optional) Adds texture
  • to taste Fresh rosemary or thyme for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. If preferred, cut off the rind on the top of the brie for easier scooping after baking.
  3. Roll out the puff pastry on a lightly floured surface. Place the brie in the center and spoon cranberry sauce on top.
  4. Optionally, sprinkle chopped nuts over the cranberry layer.
  5. Fold the pastry over the brie, sealing it tightly. Use a fork to press the edges for decoration.
  6. Beat the egg and brush it over the pastry for a golden finish.
  7. Place the wrapped brie on a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown.
  8. Remove from the oven, cool for a few minutes, garnish with fresh herbs, and serve warm with crackers or bread.

Notes

For substitutions, phyllo dough can replace puff pastry with melted butter for layering. Keep an eye on baking time to avoid overcooking. Ensure proper sealing to prevent leaks.