Go Back

Crack Burgers

A simple yet explosive burger recipe that combines juicy patties with your favorite toppings, making it a delicious addition to any dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground halal beef Choose high-quality meat for maximum flavor
  • 4 pieces Burger buns Soft, whole wheat or white, based on preference
  • 4 slices Cheddar cheese Optional, adds a rich flavor
  • 1 cup Lettuce leaves Provides a fresh, crispy bite
  • 1 large Tomato Sliced for juiciness
  • to taste Pickles Optional, adds a tangy crunch
  • to taste Onion rings or slices Optional, adds sweetness and savor
Seasoning
  • to taste Salt
  • to taste Pepper
  • to taste Garlic powder

Method
 

Preparation
  1. In a bowl, combine ground beef with salt, pepper, and garlic powder. Mix well, being careful not to overwork it.
  2. Divide the mixture into four equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing up while cooking.
Cooking
  1. Heat a skillet or grill over medium-high heat. Once hot, add the patties. Cook for about 4-5 minutes on one side.
  2. Carefully flip the burgers and place a slice of cheddar cheese on top of each patty to melt. Cook for an additional 3-4 minutes for medium doneness.
Assembly
  1. Toast the burger buns if desired. Layer lettuce, tomato, and your cooked patties on the bottom bun, and finish with your choice of toppings—pickles, onions, or anything you fancy!
Serving
  1. Place the top bun and enjoy your mouthwatering Crack Burgers with a side of fries or salad!

Notes

For the best flavor, use ground beef with around 80/20 fat content. Experiment with additional spices like paprika or cayenne to customize the flavor. Store leftover Crack Burgers in the fridge for up to 3 days or freeze individually for up to 3 months.