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Crab and Shrimp Casserole

A warm, comforting dish featuring a creamy blend of crab and shrimp topped with a golden, cheesy crust, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

Seafood Base
  • 1 pound crab meat (fresh or canned, well-drained)
  • 1 pound shrimp (peeled and deveined)
  • 1 cup cooked rice (white or brown)
  • 1 cup sour cream (or Greek yogurt for a lighter option)
Toppings and Vegetables
  • 1 cup shredded cheese (cheddar or a mix of your favorites)
  • 1/2 cup chopped green onions
  • 1/2 cup diced bell pepper (any color you prefer)
  • 2 cloves garlic, minced
Seasonings and Extras
  • 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
  • Salt and pepper to taste Salt and pepper, to taste
  • 1/4 cup breadcrumbs (for the topping)
  • 1 tablespoon olive oil (or melted butter) For greasing the baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine crab meat, shrimp, cooked rice, sour cream, and half of the shredded cheese. Add green onions, bell pepper, garlic, Old Bay seasoning, salt, and pepper. Mix until fully combined.
  3. Lightly grease a 9x13 inch baking dish with olive oil or non-stick spray.
Assembling and Baking
  1. Pour the seafood mixture into the prepared baking dish and spread evenly.
  2. Sprinkle the remaining cheese on top, followed by an even layer of breadcrumbs.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and lightly golden.
Serving
  1. Remove from the oven and let cool for a few minutes. Serve warm and enjoy!

Notes

For substitutions, any seafood can be used; ensure they are halal-friendly. A vegetarian option can replace seafood with sautéed mushrooms or zucchini. Ensure canned crab is drained to avoid excess moisture.