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Cowboy Cookies

These delightful Cowboy Cookies combine oats, chocolate chips, and nuts, creating a satisfying and flavorful treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup butter, softened Ensure butter is at room temperature
  • 1 cup brown sugar, packed Brown sugar adds moisture and flavor
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract Adds flavor
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda Leavening agent
  • 1/2 teaspoon salt Enhances flavor
Mix-Ins
  • 2 cups old-fashioned oats Adds texture
  • 1 cup chocolate chips Use semi-sweet or milk chocolate
  • 1 cup chopped nuts (optional, such as pecans or walnuts) Add for extra crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mixing
  1. In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  2. Gently fold in the oats, chocolate chips, and nuts if using.
Baking
  1. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  3. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer and they’ll last for about three months.